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RAB

RECIPE

Variation:  A Variation

Hook: Dry fly, #14.
Thread: 6/0, pre-waxed, red.
Tail: White hackle barbs.
Abdomen: Peacock herl.
Rib: Red thread, palmered through the herl body.
Hackle: 1 x ginger and 1 x white hackle.
Feelers: Pheasant tail barbs or substitute.

 

For the full text featuring this fly, refer to the March 2003 issue.

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